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Wholegrain flour from black-grain spelt

Spelt is a wild ancient wheat that was cultivated by mankind as early as 7,000 BCE.

Our black-grain spelt is a unique innovative grain rich in antioxidants and beneficial nutrients inherited from wild heather (wheatgrass and blueberry).

We exclusively use black spelt grains to make our whole wheat flour, which is:

Enriched with antioxidants
Contains easily digestible water-soluble protein
Has dietary fibre to support healthy gut flora
Has natural colour
Is a source of vitamins and minerals
Contains gluten
Is GMO-free
100% millstone grinding

Ground on slow-rotating stone millstones

Wholegrain technology – preserved bran, endosperm and germ

The products have a natural chocolate-purple colour

Delicate nutty flavour
Company
DAR MLYN ZAKARPATTYA LLC

The company was established in 2023 and is developing in the field of flour milling in Uzhhorod
The main goal of the company
– is to produce high-quality and ecologically pure flour of European level from grain, which is grown according to modern technologies of international standards.
LLC...

Categories
Food and Drinks
Company
DAR MLYN ZAKARPATTYA LLC

The company was established in 2023 and is developing in the field of flour milling in Uzhhorod
The main goal of the company
– is to produce high-quality and ecologically pure flour of European level from grain, which is grown according to modern technologies of international standards.
LLC...

Categories
Food and Drinks